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chicken fried rice

Chicken Fried Rice

Chicken Fried Rice– A famous Chinese cuisine that is best for happy occasions; the umami and nuanced flavor feel filling and more appetizing. You can whip up this treat with common Asian ingredients that are easily available in your pantry. 
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Prep Time 10 minutes
Cook Time 35 minutes
Course Main Course
Cuisine asian
Servings 4

Ingredients
  

  • 500 g Basmati Rice
  • 400 g Chicken
  • 2 Carrots
  • 1 Bowl cabbage
  • 1/2 Bowl green onion
  • 1/2 Bowl bell pepper
  • 1 tsp Garlic paste
  • 1 tsp Soy sauce 
  • 1/2 tsp White vinegar
  • 1 tsp Black pepper
  • Salt (Adjustable)
  • 1 tsp Sugar

Instructions
 

  • Start by boiling rice in a separate skillet or wok with 2 glasses of water and a tablespoon of salt for flavor. To ensure fluffy rice, avoid overcooking.
  • Heat oil in a non-stick pan; sauté garlic paste until lightly golden. Add chicken with a pinch of salt, and fry for 2 minutes.
  • Add the carrots and fry them with chicken for 3 to 4 minutes on a medium heat.
  • Add remaining vegetables like cabbage and capsicum, and sauté for a minute.
  • Add soy sauce and white vinegar, then toss in black pepper, salt, and sugar. Fry for 2 minutes over medium heat.
  • Whisk eggs with salt and black pepper in a mixing bowl, then fry in a separate pan. Now, blend the cooked egg with the vegetables. 
  • Lastly, add the rice and gently mix it with the vegetable mixture. Garnish with green onions and serve.
Keyword Chicken Fried Rice
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