Chicken Chow Mein
This chicken chow mein is a Classic Chinese treat made with linguine pasta or noodles, vegetables, and chicken. The oyster and soy sauce dressing makes it a more savory and delicious meal.
Ingredients
- 10 oz spaghetti pasta
- 10 oz boneless chicken
- 2 carrots (thinly sliced)
- ½ Onion (thin sliced)
- 1 bowl cabbage
- 2 capsicum
- 1 tsp garlic paste
- ½ bowl green onion
- 2 tsp soy sauce
- 1 tsp red chili sauce
- 1 tsp tomato ketchup
- ½ tsp vinegar
- ½ tsp black pepper
- ½ tsp chicken masala (optional)
- ⅓ tsp red chili flakes
- Adjustable salt
Instructions
- First, cook the paste in 3 glasses of water. Add a pinch of salt for taste. Spaghetti took around 5 minutes to cook.
- Heat oil in a pan, sauté the garlic paste and add the chicken. Fry until the chicken pieces change color, then add the onions and cook for 2 minutes.
- Add vegetables (excluding green onions) and stir-fry for 2 minutes on medium heat.
- Drizzle sauces and ketchup over the vegetables, then sprinkle with black pepper, red chili flakes, and chicken masala. Lightly fry the vegetable for 3 minutes.
- Add corn flour to thicken the sauce and appear glossy. Omit if not using corn flour. Tip: Mix 1/2 tablespoon of corn flour with 2 tablespoons of water.
- Add noodles, garnish with green onions, gently mix, and your Chicken Chow Mein is ready to serve.
Tried this recipe?Let us know how it was!