Chicken Caesar Pasta Recipe
If you're a fan of both pasta and Caesar salad, then this Chicken Caesar Pasta recipe will be your new go-to meal. Combining the creamy, tangy flavors of a Caesar salad with the hearty goodness of pasta and tender grilled chicken, this dish is perfect for weeknight dinners or special occasions.
Ingredients
For the Chicken:
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
For the Pasta:
- 12 oz. penne or rotini pasta
- Salt for pasta water
For the Caesar Dressing:
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt optional, for a lighter version
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon Dijon mustard
- 1 garlic clove minced
- 1/4 cup grated parmesan cheese
- 1/4 cup anchovy paste or 2-3 anchovy fillets optional but recommended for authentic flavor
- Salt and pepper to taste
Instructions
- Prepare the chicken: Season and grill chicken breasts for 6-7 minutes per side, then slice thinly.
- Cook the pasta: Boil pasta according to package instructions, reserve 1/2 cup pasta water, and drain.
- Make the dressing: Whisk together mayo, Greek yogurt, lemon juice, Dijon mustard, garlic, parmesan, and anchovies.
- Combine pasta and dressing: Toss the cooked pasta with the dressing, adding a little pasta water if needed.
- Assemble: Top the pasta with grilled chicken, fresh parmesan, croutons, and parsley.
- Serve: Enjoy immediately with extra dressing and lemon juice if desired.