Chicken Caesar Pasta Recipe

If you're a fan of both pasta and Caesar salad, then this Chicken Caesar Pasta recipe will be your new go-to meal. Combining the creamy, tangy flavors of a Caesar salad with the hearty goodness of pasta and tender grilled chicken, this dish is perfect for weeknight dinners or special occasions.

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Course Appetizer

Cuisine American

Ingredients

For the Chicken:

2 boneless skinless chicken breasts
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
Salt and pepper to taste

For the Pasta:

12 oz. penne or rotini pasta
Salt for pasta water

For the Caesar Dressing:

1/2 cup mayonnaise
1/4 cup Greek yogurt optional, for a lighter version
2 tablespoons freshly squeezed lemon juice
1 tablespoon Dijon mustard
1 garlic clove minced
1/4 cup grated parmesan cheese
1/4 cup anchovy paste or 2-3 anchovy fillets optional but recommended for authentic flavor
Salt and pepper to taste

Instructions

Prepare the chicken: Season and grill chicken breasts for 6-7 minutes per side, then slice thinly.
Cook the pasta: Boil pasta according to package instructions, reserve 1/2 cup pasta water, and drain.
Make the dressing: Whisk together mayo, Greek yogurt, lemon juice, Dijon mustard, garlic, parmesan, and anchovies.
Combine pasta and dressing: Toss the cooked pasta with the dressing, adding a little pasta water if needed.
Assemble: Top the pasta with grilled chicken, fresh parmesan, croutons, and parsley.
Serve: Enjoy immediately with extra dressing and lemon juice if desired.

Keyword Chicken Caesar Pasta Recipe