Chicken Caesar Pasta
With its rich, creamy flavors and hearty appeal, this Chicken Caesar Pasta recipe is destined to become a favorite in your recipe collection. Whether you’re cooking for a family dinner, hosting a get-together, or simply indulging yourself, this dish brings comfort, flavor, and a touch of elegance to your table. Enjoy!
Ingredients
For the Chicken:
- 2 chicken breasts grilled or pan-seared
- 1 teaspoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper to taste
For the Pasta:
- 12 ounces of pasta penne or bowtie works best
- 1 tablespoon salt for boiling water
For the Caesar Sauce:
- ¾ cup Caesar dressing store-bought or homemade
- ¼ cup mayonnaise
- ½ cup grated parmesan cheese
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 2 garlic cloves minced
For Garnishing:
- 1 cup croutons store-bought or homemade
- Fresh parsley or basil chopped
- Extra parmesan cheese grated
Instructions
- Season and grill chicken until cooked through; slice into strips.
- Cook pasta until al dente; drain and reserve ½ cup pasta water.
- Whisk together Caesar dressing, mayonnaise, parmesan, lemon juice, Dijon mustard, and garlic for the sauce.
- Toss pasta in the sauce; add reserved pasta water if needed for consistency.
- Mix in grilled chicken slices, garnish with croutons, parsley, and parmesan, and serve immediately.