Chicken Burrito Casserole
When it comes to comfort food that’s both satisfying and packed with flavor, the Chicken Burrito Casserole easily tops the list. Combining the best elements of a classic chicken burrito—savory shredded chicken, hearty rice, creamy beans, and gooey melted cheese—this dish transforms them into an oven-baked masterpiece.
Ingredients
- 3 cups cooked shredded chicken rotisserie chicken recommended
- 2 cups cooked rice white or brown
- 1 can 15 oz black beans, rinsed and drained
- 1 can 15 oz diced tomatoes with green chilies
- 1 cup sour cream
- 1 cup enchilada sauce
- 2 cups shredded cheese Mexican blend or cheddar
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- In a large bowl, mix shredded chicken, cooked rice, black beans, diced tomatoes, sour cream, enchilada sauce, chili powder, cumin, garlic powder, salt, and pepper. Stir until combined.
- Spread half of the chicken mixture evenly in the prepared baking dish. Sprinkle 1 cup of shredded cheese over this layer.
- Add the remaining chicken mixture and top with the remaining 1 cup of cheese.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool slightly, garnish with fresh cilantro, and serve with tortilla chips or warm flour tortillas.