Chicken Bacon Ranch Quesadilla
This Chicken Bacon Ranch Quesadilla is loaded with juicy chicken, crispy bacon, melted cheese, and creamy ranch—all tucked inside a perfectly golden tortilla. It’s fast, comforting, and completely irresistible.
Ingredients
- For the Filling
- 2 cups cooked shredded or diced chicken
- 4 –5 slices cooked crispy bacon chopped
- ¼ cup ranch dressing
- 1 cup shredded mozzarella or cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
- For the Quesadilla
- 4 large flour tortillas or low-carb tortillas
- 1 –2 tablespoons butter or olive oil for the pan
- Optional Add-Ins
- Green onions
- Diced jalapeños
- Monterey Jack cheese
- A drizzle of ranch on top
- Hot sauce for a spicy kick
Instructions
- Prepare the Chicken Bacon Ranch Filling
- In a bowl, combine cooked chicken, crispy bacon pieces, ranch dressing, garlic powder, onion powder, salt, and pepper.
- Stir until everything is evenly coated.
- Taste and adjust seasoning—add more ranch for creaminess or extra bacon for crunch.
- Assemble the Quesadilla
- Heat a skillet over medium heat and add a little butter or oil.
- Place one tortilla in the hot pan.
- Sprinkle shredded cheese over half of the tortilla.
- Add a generous layer of the chicken-bacon-ranch mixture.
- Sprinkle more cheese on top (this helps everything stick together).
- Fold the tortilla in half to seal.
- Cook to Crispy Perfection
- Cook for 2–3 minutes on each side, pressing gently with a spatula.
- Tortilla should be golden brown and crisp.
- Cheese should be fully melted and filling warmed through.
- Repeat & Serve
- Repeat with remaining tortillas.
- Slice into triangles and serve hot with ranch dressing or your favorite dip.
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