Caramel Apple Cheesecake Dip Recipe
This creamy, dreamy apple cheesecake dip is the ultimate fall treat—perfect for cabin snacks ideas, party dessert ideas, or even yummy Thanksgiving desserts. Made with a luscious cream cheese base, rich caramel topping, and a sprinkle of crunchy toffee bits, it’s an easy caramel dip everyone will love.
Ingredients
- 8 oz cream cheese softened
- 1 cup whipped topping or homemade whipped cream
- ½ cup powdered sugar
- ½ cup caramel sauce store-bought or homemade
- 2 medium apples diced (or sliced for dipping)
- 2 tbsp crushed pecans optional, for garnish
- Graham crackers pretzels, or extra apple slices for serving
Instructions
- In a mixing bowl, beat cream cheese until smooth and creamy.
- Add powdered sugar and continue mixing until well combined.
- Gently fold in the whipped topping until light and fluffy.
- Spread the cream cheese mixture into a serving dish or shallow bowl.
- Pour caramel sauce evenly over the top.
- Sprinkle with diced apples and crushed pecans (if using).
- Chill for at least 30 minutes before serving for best flavor.
- Serve with your choice of dippers and enjoy this irresistible caramel apple cheesecake dip!
Tried this recipe?Let us know how it was!