Camping Quesadillas
These camping quesadillas are the ultimate easy outdoor meal—crispy tortillas filled with gooey melted cheese and flavorful fillings.
Ingredients
- 4 large flour tortillas
- 2 cups shredded cheese cheddar, mozzarella, or blend
- 1 cup cooked chicken optional, shredded or diced
- ½ cup sliced bell peppers optional
- ¼ cup chopped onions optional
- 2 tablespoons butter or oil
- Salt and black pepper to taste
Instructions
- Lay a tortilla flat and sprinkle cheese evenly.
- Add chicken and veggies if using, then top with more cheese.
- Place another tortilla on top.
- Heat a skillet over medium heat on a campfire or stove.
- Add butter or oil, then cook quesadilla for 3–4 minutes until golden.
- Flip and cook another 2–3 minutes until cheese is melted.
- Remove, rest briefly, slice into wedges, and serve warm.
Notes
- Pre-cook fillings at home for easier camping prep
- Use medium heat to avoid burning
- Don’t overfill to keep flipping easy
- Foil-wrap option: cook near coals for 5–8 minutes
Tried this recipe?Let us know how it was!