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Cajun Chicken Pasta Recipe

This Cajun Chicken Pasta is more than just a meal; it’s an experience. The smoky Cajun spices, creamy sauce, and tender chicken create a restaurant-quality dish that you can easily make at home.
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Course Appetizer
Cuisine American

Ingredients
  

For the Chicken:

  • 2 large chicken breasts
  • 2 tablespoons Cajun seasoning store-bought or homemade
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter

For the Pasta:

  • 8 ounces fettuccine or penne pasta
  • 1 tablespoon olive oil to prevent sticking

For the Sauce:

  • 1 tablespoon unsalted butter
  • 1 medium onion finely chopped
  • 1 red bell pepper thinly sliced
  • 1 yellow bell pepper thinly sliced
  • 3 garlic cloves minced
  • 1½ cups heavy cream
  • ½ cup chicken broth
  • ½ cup grated parmesan cheese
  • 1 teaspoon Cajun seasoning adjust to taste
  • Salt and black pepper to taste

For Garnish:

  • Chopped fresh parsley
  • Grated parmesan cheese

Instructions
 

  • Cook pasta according to package instructions; drain and set aside.
  • Season chicken with Cajun seasoning and cook in a skillet until golden and fully cooked. Remove and slice.
  • Sauté onions, bell peppers, and garlic in butter until softened.
  • Add heavy cream, chicken broth, parmesan cheese, and Cajun seasoning to the skillet. Stir until smooth.
  • Toss cooked pasta in the sauce, top with sliced chicken, and mix well.
  • Garnish with parsley and parmesan; serve immediately.
Keyword Cajun Chicken Pasta Recipe
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