Bunny-Shaped Chocolate Truffles
Bunny-shaped chocolate truffles are not only an enjoyable treat but also a creative way to celebrate holidays or bring joy to any occasion. They combine the richness of chocolate with a playful, whimsical design that is sure to impress your guests.
Ingredients
- For the truffle filling:
- 8 oz 225g high-quality milk or dark chocolate, chopped
- 1/2 cup heavy cream
- 2 tbsp unsalted butter softened
- 1 tsp vanilla extract optional
- Pinch of salt
- For the bunny coating:
- 12 oz 340g milk or dark chocolate, melted (for dipping)
- 1/4 cup white chocolate optional for decorative bunny details
- Edible decorations like colored sprinkles or sugar eyes optional
Instructions
- Make the Truffle Filling:
- In a heatproof bowl, place the chopped chocolate.
- In a saucepan, bring the heavy cream to a simmer.
- Pour the hot cream over the chopped chocolate and let it sit for a few minutes before stirring until smooth.
- Add the softened butter, vanilla extract, and a pinch of salt, stirring until fully combined.
- Let the mixture cool for about 30 minutes, then refrigerate for 1 hour or until firm.
- Shape the Truffles:
- Once firm, scoop out portions of the truffle mixture with a melon baller or spoon and roll them into balls.
- Lightly press one side of each ball to form a slight indentation for the bunny’s ears.
- Refrigerate for another 20 minutes.
- Coat the Truffles in Chocolate:
- Dip each truffle into the melted milk or dark chocolate, tapping off any excess.
- Place on a parchment-lined baking sheet to set.
- Let the truffles cool at room temperature or refrigerate to set faster.
- Decorate the Bunnies:
- Melt the white chocolate and pipe bunny ears and facial features on each truffle.
- Add edible sugar eyes or use small chocolate chips.
- Sprinkle with edible glitter or colored sprinkles if desired.
- Set and Serve:
- Allow the decorations to set before serving.
- Store the truffles in an airtight container in the fridge for up to 1 week.
Tried this recipe?Let us know how it was!