Bun Kababs
The Bun Kababs patties containing aloo tikka, some onions, lettuce, ketchup, and omelet are a favorite street food of every Pakistani. It's affordable, easy to make, and a tempting appetizer. It pairs well with tomato ketchup or mint chutney.
Ingredients
- 4 Buns
- 2 Potatoes
- 1 Onion
- 1 tsp Garlic paste
- 1 tsp Coriander powder
- 1 tsp Red Chili powder
- 1/3 tsp Red chili flakes
- 1 Egg
- 1/4 cup Cilantro
- 1/2 cup Chopped Cabbage
- Ketchup
- Mayonnaise
Instructions
Make Potatoes Patties
- First, boil the potatoes. Add water to a pot, sprinkle some salt, and add the potatoes. It may take 10 to 15 minutes to boil, depending on your flame and pot.
- Heat the oil in a pan, and fry the onions until they turn light brown. Add all the spices and keep frying and crushing the potatoes with specula for 3 minutes. The crushed potato mixture is now ready for making patties; let it cool down for 15 minutes at room temperature.
- Then, make patties with the minced potato medley.
Filling:
- First, spread a beautiful and savory ketchup over the entire bun and gently place the Aloo Tikki over it. Sprinkle some cabbage, add cucumbers and omelet, and close the bun.
- Brush the buns with thin oil and heat them on a non-stick skillet or tawa. Alternatively, you can also place the buns in the microwave if available.
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