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Bell Pepper Salsa

Bell Pepper Salsa is light, fresh, and incredibly versatile, making it a great addition to any meal. Whether you’re looking for a healthy dip, a flavorful topping, or a colorful side dish, this salsa brings crunch, freshness, and a hint of spice to your table.
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Course Appetizer
Cuisine American

Ingredients
  

  • 1 red bell pepper finely diced
  • 1 yellow bell pepper finely diced
  • 1 green bell pepper finely diced
  • 1/2 red onion finely diced
  • 1 large tomato finely chopped
  • 1 small jalapeño finely diced (optional for spice)
  • 1/4 cup fresh cilantro chopped
  • 1 clove garlic minced
  • 1 tablespoon olive oil
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon cumin optional, for extra depth

Instructions
 

  • Finely dice the red, yellow, and green bell peppers.
  • Dice the red onion, tomato, and jalapeño into small, even pieces.
  • In a large bowl, combine the diced bell peppers, onions, tomatoes, and jalapeño.
  • Add minced garlic and chopped cilantro.
  • Drizzle with olive oil and lime juice.
  • Sprinkle with salt, black pepper, and cumin (if using).
  • Toss everything until evenly mixed.
  • Let It Rest and Serve
  • Allow the salsa to sit for 5-10 minutes to let the flavors meld.
  • Serve immediately or refrigerate for up to two days for enhanced flavor.
Keyword Bell Pepper Salsa
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