Bell Pepper Poppers
Bell Pepper Poppers are the perfect combination of creamy, cheesy, and crunchy, making them a fantastic appetizer, snack, or side dish. They are easy to make, healthier than traditional poppers, and packed with flavor.
Ingredients
- 10-12 mini bell peppers halved and seeds removed
- 1 cup cream cheese softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup Parmesan cheese grated
- 1/4 cup cooked bacon bits optional
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley or chives chopped
- 1/4 cup panko breadcrumbs
- 1 tablespoon melted butter
Instructions
- Set the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice the mini bell peppers in half lengthwise and remove the seeds.
- Arrange them on the prepared baking sheet.
- In a mixing bowl, combine cream cheese, cheddar cheese, Parmesan cheese, bacon bits (if using), garlic powder, onion powder, smoked paprika, and black pepper.
- Stir until smooth and well mixed.
- Spoon the filling into each bell pepper half, spreading evenly.
- Mix panko breadcrumbs with melted butter and sprinkle on top of the stuffed peppers for a crispy texture.
- Place the baking sheet in the oven and bake for 15-20 minutes, until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with fresh parsley or chives before serving.
- Serve warm with ranch dressing, sour cream, or a spicy dipping sauce.