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Bell Pepper Poppers

Bell Pepper Poppers are the perfect combination of creamy, cheesy, and crunchy, making them a fantastic appetizer, snack, or side dish. They are easy to make, healthier than traditional poppers, and packed with flavor.
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Course Appetizer
Cuisine American

Ingredients
  

  • 10-12 mini bell peppers halved and seeds removed
  • 1 cup cream cheese softened
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup Parmesan cheese grated
  • 1/4 cup cooked bacon bits optional
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley or chives chopped
  • 1/4 cup panko breadcrumbs
  • 1 tablespoon melted butter

Instructions
 

  • Set the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Slice the mini bell peppers in half lengthwise and remove the seeds.
  • Arrange them on the prepared baking sheet.
  • In a mixing bowl, combine cream cheese, cheddar cheese, Parmesan cheese, bacon bits (if using), garlic powder, onion powder, smoked paprika, and black pepper.
  • Stir until smooth and well mixed.
  • Spoon the filling into each bell pepper half, spreading evenly.
  • Mix panko breadcrumbs with melted butter and sprinkle on top of the stuffed peppers for a crispy texture.
  • Place the baking sheet in the oven and bake for 15-20 minutes, until the cheese is melted and bubbly.
  • Remove from the oven and sprinkle with fresh parsley or chives before serving.
  • Serve warm with ranch dressing, sour cream, or a spicy dipping sauce.
Keyword Bell Pepper Poppers
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