Beef Nihari Recipe
Do you wonder how Beef Nihari is so indulgent and delicious? The taste of tender and soft beef meat, deep and thick stew, and the spicer taste of Nihari make your every bite so flavorful. Today's recipe will answer all these questions.
Ingredients
- 0.5 Kg Beef meat
- 1 cup Wheat flour
- 1 Onion
- 1 tsp Ginger paste
- 1 tsp Garlic paste
- 3 Green Chilies
- Cilantro
- 1 tsp Turmeric powder
- 1 tsp Red chili powder
- 1 tsp Kashmiri red chili powder
- 1 tsp Salt
- 1 tsp Store-bought Nihari masala
Instructions
- Caramelize onions in hot oil for garnish; I'm not using it in the beef Nihari. After browning, remove and set aside once fully browned. Enhance flavor without using it in the stew.
- Moving on, introduce the garlic-ginger paste into the heated oil, stirring gently for one minute over low heat.
- I've pre-boiled the beef; if not, pressure cook it first. You can also use Instant Pot, but I prefer the slow cooker. Add a splash of water for deglazing, stir, and let it simmer on a medium flame for 2 minutes.
- Let's spice things up! Add the ground spices and salt to the stew, stirring thoroughly. Allow the spices to infuse into the meat for 2 minutes. Keep the flame at medium heat.
- Pour two glasses of water into the stew, adjusting to your liking. Add flour mixture, stir for 2 minutes, then let it simmer for 6-8 minutes on low heat, stirring periodically.
Video
Notes
How To Prepare Wheat Flour Mixture
- Begin by taking a bowl.
- Measure one cup of wheat flour and add it to the bowl.
- Pour 1.5 to 2 cups of water into the bowl with the wheat flour.
- Mix the water and wheat flour thoroughly until the mixture becomes fluffy and thick.
- You can use a whisk to achieve the desired consistency for a denser mixture.
- Ensure that there are no lumps and that the mixture is well-blended.
- Your wheat flour mixture is now ready to be used in your recipe.
Tried this recipe?Let us know how it was!