BBQ Baked Beans Recipe
These BBQ baked beans are rich, smoky, and perfectly balanced with sweet and savory flavors. Slow-cooked in a thick barbecue sauce with tender beans and simple seasonings, this dish is comforting, easy to make, and a guaranteed crowd favorite for any gathering.
Prep Time 10 days d
Cook Time 40 days d
- 2 cans 400g each baked beans
- 1/2 cup BBQ sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tbsp mustard
- 1/2 onion finely chopped
- 2 slices beef or turkey bacon optional
- 1 tsp garlic powder
- Salt & pepper to taste
Preheat oven to 180°C (350°F).
Cook bacon in a pan until slightly crispy, then set aside.
In the same pan, sauté chopped onions until soft.
In a large bowl, mix baked beans, BBQ sauce, brown sugar, ketchup, and mustard.
Add garlic powder, salt, and pepper.
Stir in cooked onions and bacon.
Transfer mixture to a baking dish.
Bake uncovered for 35–45 minutes until thick and bubbly.
Let rest for 5–10 minutes before serving.