If you’re a fan of bold, vibrant flavors and fresh ingredients, this Asian-Inspired Chicken Salad is about to become your new favorite meal! Packed with crunchy veggies, tender chicken, and a tangy sesame ginger dressing, it’s the perfect balance of savory, sweet, and slightly spicy.
1cupcooked chicken breastthinly sliced or shredded 🍗
1/2cupcarrotsjulienned 🥕
1/2cupred bell pepperthinly sliced 🫑
1/2cupedamameshelled
1/4cupgreen onionsthinly sliced 🧅
1/4cupfresh cilantrochopped 🌿
1/4cupcrispy wonton stripsoptional for crunch
For the Dressing:
3tablespoonssesame oil 🥄
2tablespoonsrice vinegar
1tablespoonsoy sauce
1tablespoonhoney 🍯
1teaspoongrated ginger
1teaspoongarlicminced 🧄
1/2teaspoonsrirachaoptional for spice
1tablespoonsesame seedsfor garnish
Instructions
1️⃣ Prepare the Salad Ingredients:
Wash and shred the napa cabbage. Julienne the carrots and thinly slice the red bell pepper and green onions. Chop the cilantro and set everything aside.
2️⃣ Cook the Chicken:
Grill or pan-sear the chicken breast until fully cooked. Let it cool slightly, then slice into thin strips or shred. For extra flavor, marinate the chicken in soy sauce, sesame oil, and ginger before cooking.
3️⃣ Make the Dressing:
In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, honey, grated ginger, minced garlic, and sriracha. Taste and adjust the seasoning as needed.
4️⃣ Assemble the Salad:
In a large bowl, combine the shredded cabbage, julienned carrots, red bell peppers, edamame, and green onions. Add the cooked chicken on top.
5️⃣ Add the Dressing:
Drizzle the sesame ginger dressing over the salad and toss gently to coat all the ingredients evenly.
6️⃣ Garnish and Serve:
Top the salad with crispy wonton strips, sesame seeds, and chopped cilantro. Serve immediately and enjoy this fresh and flavorful dish!