Aloo Gobi Matar Recipe
Aloo gobi matar is one of the classic Indian and Pakistani vegan recipes made with some traditional Indian spices. The bursting flavors and tangy taste make it the best recipe for spicy lovers. Thankfully, you can craft this recipe in under 30 minutes.
Ingredients
- 1 small Cauliflower head
- 2 potatoes (cut them into 8 - 10 wedges)
- ½ bowl of cilantro (fresh coriander)
- 2 tomatoes (paste)
- 2 lemons
- 1 tbsp soy sauce
- 1 tbsp red chili sauce
- 1 tbsp garlic paste
- ½ tbsp ginger paste
- 3 green chilies
Spices
- 1 tbsp turmeric powder
- ½ tbsp red chili powder
- ½ tbsp red chili flakes
- ⅓ tbsp fennel seeds
- 2 cloves
- Salt (adjustable)
- 1 tbsp coriander powder
- 1 tbsp fenugreek powder
Instructions
- Heat the oil in a large pan, sauté cumins, and garlic ginger paste for 2 minutes.
- Add tomato paste and half a cup of water. Stir, then add all the ground spices. Sauté until fragrant. Again add a splash of water to prevent sticking.
- Next, add potatoes, green chilies, and sauces. Pour in one cup of water to cook the potatoes faster. Sauté for 5 minutes over medium heat.
- Now add cauliflower and peas, and fry for two minutes. If the water evaporates, add half a cup more to prevent sticking. Fry the veggies for 4 minutes, stirring continuously to blend the spices with the vegetables.
- Finally, garnish with cilantro, green chilies, and lemon juice. Now serve it hot.
Notes
Note: The above mentioned time durations are not utterly perfect. Time might vary and depend on your flame, pots, and other environmental conditions. So please taste and judge the recipe at each step before moving to the next step.
Tried this recipe?Let us know how it was!