4th of July Rice Krispie Treats
Ingredients
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons butter
- 1 teaspoon vanilla extract optional
- Red white, and blue sprinkles
- Red and blue food coloring optional
Instructions
- Grease a 9x13-inch pan or line with parchment paper.
- Melt butter in a large pot over low heat.
- Add marshmallows and stir until completely melted and smooth.
- Remove from heat and mix in vanilla extract.
- (Optional) Divide mixture and add food coloring for layers.
- Stir in Rice Krispies until evenly coated.
- Transfer to pan and gently press into an even layer.
- Add sprinkles on top while still warm.
- Let cool for 30–45 minutes, then cut into squares and serve.
Notes
- Use fresh marshmallows for best texture
- Don’t press too firmly to keep treats soft
- Grease spatula or hands to prevent sticking
- Store in an airtight container at room temperature for up to 3 days
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