How to make samosas more crispy?

The key to making crispy samosa is using thin sheets. Also, seal the samosa wrapper tightly to prevent oil from seeping in, as this can make the samosa more soggy and moist.

How can I spice up my samosas?

Simply increase the number of red chili flakes and paprika powder if you want the samosa to be spicier. Also, serve samosa with spicy mint chutney to get a zesty flavor.

Can I freeze the samosa?

Samosa is a super freezer-friendly recipe, and you can store it for months in an airtight container. But when it comes to fried samosas, you can store them for maximum two days in the refrigerator.